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1/2 teaspoon salt
pepper to taste
1/4 tablespoon parsley leaves
1/4 teaspoon rosemary leaves
1/4 teaspoon thyme leaves
1/4 teaspoon sage
3/4 cup unsalted butter, softened
1 teaspoon lemon juice
Put all ingredients in a blender and blend for 30 seconds until well mixed. Serve at room temperature.
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