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How to make your own homemade pate dip using butter beans, cream cheese, beet chunks, salad cream, garlic, avocado, onion, eggs, and spices. The quick and easy recipe is great for adult cocktail party appetizers, and also a fun way to lead into a simple family meal. The beet pate is easy to make, using only a food processor, a spoon, and 15 minutes of your time. This recipe is vegetarian. This finger food serves 4, and is served cold.
INGREDIENTS:
6 oz. canned butter beans, drained
6 oz. cream cheese
1/4 lb. pickled beet chunks
1 cup English salad cream
1 clove garlic, peeled
1 oz. butter, softened
1 avocado, peeled, destoned and chopped
1 red onion, cut into wedges
2 eggs, hard boiled
1 tsp. salt
1 tsp. black pepper
METHOD:
Using a food processor, blend butter beans, cream cheese, pickled beet chunks, garlic, butter, avocado, red onion, hard boiled eggs, salt and black pepper. Mix until smooth. Chill for 1 hour and serve cold in a bowl with crudites, crackers and potato chips.
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