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This healthy, fast and easy to make vegetable and fruit salad makes a great side dish, desert, or first course for a family dinner or dinner party. This vegetarian recipe serves 4.
INGREDIENTS:
2 1/2 lbs. steamed new potatoes, halved
4 boiled eggs, shelled and diced
5 fl. oz. mayonnaise
4 oz. chives, finely chopped
5 tbsp. English mustard
1 tsp. curry powder
Red leaf lettuce leaves to serve
crusty bread to serve
METHOD:
In a bowl, combine new potatoes and boiled eggs. Mix gently.
Using a blender, mix mayonnaise, chives, curry powder and English mustard. Pour dressing over salad and mix well. Chill for 2 hours. Serve on a bed of red leaf lettuce leaves with crusty bread as a great accompaniment to barbecued meat, poultry or fish at a barbecue or family dinner.
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