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Serves 4
INGREDIENTS:
1 cup canned wax beans, drained
½ cup canned crabapples, drained
3 cups mixed vegetables, defrosted (peas, carrots, corn)
1 cup cooked long grain rice, cooled
3 cups yogurt
1 tsp. cinnamon
lettuce leaves to serve
METHOD:
Combine wzx beans, crabapples, peas, carrots, corn, rice, yogurt and cinnamon. Arrange lettuce leaves on a platter.
Spoon bean mixture on top. Serve chilled as a great meatless main course, or as a side dish to barbecued chicken or steak.
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