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This healthy, fast and easy to make baked scone cake recipe makes a great breakfast, lunch or dinner side dish, desert, or main course for all ages. This recipe serves 4 and is a thirty minute meal.
INGREDIENTS:
1 large and thick round unsweetened scone
1 cup tomato paste
1/4 cup dried Italian herbs and garlic
1/2 cup calamari olives, pitted and thinly sliced
1 cup spicy Italian sausages, diced
1 cup thick cream
1 tsp. basil olive oil
1 cup fresh vegetables (red pepper chunks and zucchini slices)
1 cup fresh Parmesan cheese, grated
METHOD:
Preheat oven to 400 F (200 C). Using a food processor, blend cream, basil olive oil and Parmesan cheese until smooth. Fold in sausages and vegetables.
Cut scone in half horizontally and half again. Sandwich tomato paste and Italian herbs and garlic over top of base and bottom of top of the scone.
Spoon on sausage mixture and sandwich in middle layer of scone. Press on top layers, firmly, but gently. Wrap in foil and bake for 20 minutes until hot. Serve hot or cold with a light salad and soft rolls for a quick dinner.
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